Wedding Menu Selector  

Starters

Trio of Honey Dew, Water & Galia Melon, Champagne Sorbet, Fruit Coulis
Homemade Chicken Liver Parfait, Toasted Brioche, Cranberry Chutney
Chicken & Mushroom Bouchee in a Crispy Puff Pastry Case, Veloute Cream
Smoked Salmon & Gravlax Rosettes, Mixed Leaves, Cucumber & Dill Yoghurt
Tian of Crab & Tiger Prawn, Tarragon Crème Fraiche, Mango Salsa (€2 Supp)
Cajun Spiced Chicken Caesar Salad, Smoked Bacon Lardons, Garlic Croutons, Parmesan Shavings
Smoked Fillet of Duck, Egg Noodle Salad, Soya & Honey Reduction
Warm Triskel Goats Cheese Tart, Confit Cherry Tomato, Basil Pesto, Rocket leaves

 

Soup

Woodlands Root Vegetable
Cream of Forest Mushrooms & Rosemary
Spiced Sweet Potato & Squash
Roast Tomato & Red Bell Pepper
Leek, Potato & Crème Fraiche
Carrot, Ginger & Black Sesame

 

Sorbet

Passionfruit & Pear
Strawberry & Black Pepper
Raspberry & Lime
Tropical
Champagne

 

Main Courses

Traditional Roast Crown of Turkey & Baked Waterford Ham, Herb Stuffing, Rich Gravy
Braised Lamb Shank, Rosemary & Roast Garlic Jus, Mediterranean Ratatouille
Roast Irish Sirloin of Beef, Yorkshire Pudding, Red Wine & Shallot Jus
Pan-Fried Fillet Steak of Irish Beef, Green Peppercorn & Brandy Sauce, Celeriac Puree (€5 Supp)
Pan-seared Corn-fed Chicken Supreme, Forest Mushroom & Hennessy Cream
Roast Fillet of Waterford Pork, Prune & Apricot Stuffing, Cauliflower Puree, Dijon Jus
Grilled Fillet of Sea Bass, Ginger & Lime Sauce, Crushed Minted Peas
Baked Fillet of Irish Salmon, Wilted Spinach, Fennel & Pernod Beurre Blanc
Baked Cod Fillet wrapped in Parma Ham, Savoy Cabbage, Smoked Bacon & Herb Cream
Fresh Ravioli filled with Porcini Mushrooms, Creamy Basil & Sun-dried Tomato Sauce
Goat’s Cheese & Beetroot Risotto, Candied Walnuts
Baked Aubergine, Plum Tomato Stew, Feta Cheese

All Main Courses are served with Roast & Creamed Potatoes and a Roasted Medley of Vegetables 

 

Desserts

Baked Lemon Tart, Raspberry Ice Cream
Pear & Almond Tart, Candied Ginger, Maple Syrup
Woodland’s Assiette of Desserts
(Warm Chocolate Brownie, Strawberry Cheesecake, Honeycomb Ice Cream)
Warm Chocolate Brownie, Pistachio Ice Cream
Strawberry Pavlova, Vanilla Crème Anglaise, Fruit Coulis
Warm Apple Pie, Vanilla Ice Cream, Mixed Berry Compote
Bailey’s Cheesecake, Coffee Syrup, Biscotti

 

If you wish to offer your guests a choice of starter, soup or dessert, an additional cost of €2.50pp will apply. The addition of a 3rd main course option is available at €5.00pp; these are added per person to the wedding package price. Add Sorbet to your menu for an additional €2.50pp.

 

Canapé Options

 Brie & Smoked Bacon Mini Melon Skewers Forest Mushroom Mousse
Smoked Chicken & Tarragon Crème Fraiche
Parmesan & Basil Pesto
Smoked Salmon Roulade
Chorizo, Mozzarella & Relish
Mini Scones, Clotted Cream & Jam

 

Evening Buffet Options 

Sausages
Chicken Goujons
Potato Wedges
Duck Spring Rolls
Tiger Prawns wrapped in Filo Pastry
Oriental Spring Rolls
A Selection of Mini Quiches
Cod Bites
Bacon Butty’s

 

Beverage Selections

Corkage from €7.00 per bottle
House Wine €19.50 per bottle/€5.30 per glass
Prosecco €30.00 per bottle/€7.50 per glass
Summer Punch €5.00 per person
Mulled Wine €5.00 per person
Toast Drink of Choice €6.50 per person (approx.)

 

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